Evaluation of dates and date pits as dietary ingredients in tilapia (Oreochromis aureus) diets differing in protein sources

• Published in: Bioresource Technology (United Kingdom) Vol. 57; no. 1
• Main Authors: Yousif, O.M, Osman, M.F, Alhadrami, G.A. (Department of Animal Production, Faculty of Agricultural Sciences, U.A.E. University, PO Box 17555, Al-Ain (United Arab Emirates))
• Format: Publication
• Language: English
• Published: 1996
• Subjects: ACUICULTURA; ADIPOSE TISSUES; ALIMENTACION; ALIMENTACION DE PECES; ALIMENTATION; ALIMENTATION DES POISSONS; AQUACULTURE; AVES DE CORRAL; BLOOD MEAL; BODY FAT; BYPRODUCTS; DATES; DATIL; DATTE; DECHET; DESECHOS; DIET; DIETA; EFFICACITE ALIMENTAIRE; EFICIENCIA DE CONVERSION DEL PIENSO; EVALUACION; EVALUATION; FARINE DE SANG; FEED CONVERSION EFFICIENCY; FEEDING; FISH FEEDING; FISHES; GAIN DE POIDS; GANANCIA DE PESO; HARINA DE SANGRE; LIVEWEIGHT GAIN; OREOCHROMIS AUREUS; PECES; POISSON (ANIMAL); POULTRY; PROTEIN SOURCES; PROTEINAS; PROTEINE; PROTEINS; REGIME ALIMENTAIRE; SOUS PRODUIT; SUBPRODUCTOS; TEJIDO ADIPOSO; TILAPIA (GENERO); TILAPIA (GENRE); TILAPIA (GENUS); TISSU ADIPEUX; VOLAILLE; WASTES; WEIGHT GAIN