Determination of trace elements in food contact polymers by semi-quantitative inductively coupled plasma mass spectrometry. Performance evaluation using alternative multi-element techniques and in-house polymer reference materials

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Bibliographic Details
Published inJournal of Analytical Atomic Spectrometry (United Kingdom) Vol. 10; no. 4
Main Authors Fordham, P.J, Gramshaw, J.W, Castle, L, Crews, H.M, Thompson, D, Parry, S.J. (Procter Department of Food Science, University of Leeds, Leeds LS29JT (United Kingdom))
Format Publication
LanguageEnglish
Published 1995
Subjects
ALIMENTOS
CONDITIONNEMENT
EMPAQUETADO
FOODS
OLIGOELEMENT
OLIGOELEMENTOS
PACKAGING
POLIMEROS
POLYMERE
POLYMERS
PRODUIT ALIMENTAIRE
TRACE ELEMENTS
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Author Fordham, P.J
Parry, S.J. (Procter Department of Food Science, University of Leeds, Leeds LS29JT (United Kingdom))
Crews, H.M
Castle, L
Gramshaw, J.W
Thompson, D
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  fullname: Crews, H.M
– sequence: 5
  fullname: Thompson, D
– sequence: 6
  fullname: Parry, S.J. (Procter Department of Food Science, University of Leeds, Leeds LS29JT (United Kingdom))
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SubjectTerms ALIMENTOS
CONDITIONNEMENT
EMPAQUETADO
FOODS
OLIGOELEMENT
OLIGOELEMENTOS
PACKAGING
POLIMEROS
POLYMERE
POLYMERS
PRODUIT ALIMENTAIRE
TRACE ELEMENTS
Title Determination of trace elements in food contact polymers by semi-quantitative inductively coupled plasma mass spectrometry. Performance evaluation using alternative multi-element techniques and in-house polymer reference materials
Volume 10
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