Model for the non-thermal inactivation of Listeria monocytogenes in a reduced oxygen environment
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| Published in | Food Microbiology (United Kingdom) Vol. 12; no. 3 |
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| Main Authors | , |
| Format | Publication |
| Language | English |
| Published |
1995
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| Subjects | |
| Online Access | Get more information |
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| Author | Golden, M.H. (U.S. Department of Agriculture, Agricultural research Service, Eastern Regional Research Center, Microbial Food Safety Research Unit, 600 East Mermaid Lane, Philadelphia, PA 19118 (USA)) Buchanan, R.L |
|---|---|
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| SubjectTerms | ACIDE LACTIQUE ACIDO LACTICO AGENT PATHOGENE BACTERIA CHLORURE DE SODIUM CLORURO SODICO LACTIC ACID LISTERIA MONOCYTOGENES MODELE MODELOS NITRITE NITRITES NITRITOS ORGANISMOS PATOGENOS OXIGENO OXYGEN OXYGENE PATHOGENS SODIO SODIUM SODIUM CHLORIDE SUPERVIVENCIA SURVIE SURVIVAL TEMPERATURA TEMPERATURE |
| Title | Model for the non-thermal inactivation of Listeria monocytogenes in a reduced oxygen environment |
| Volume | 12 |
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