Model for the non-thermal inactivation of Listeria monocytogenes in a reduced oxygen environment

• Published in: Food Microbiology (United Kingdom) Vol. 12; no. 3
• Main Authors: Buchanan, R.L, Golden, M.H. (U.S. Department of Agriculture, Agricultural research Service, Eastern Regional Research Center, Microbial Food Safety Research Unit, 600 East Mermaid Lane, Philadelphia, PA 19118 (USA))
• Format: Publication
• Language: English
• Published: 1995
• Subjects: ACIDE LACTIQUE; ACIDO LACTICO; AGENT PATHOGENE; BACTERIA; CHLORURE DE SODIUM; CLORURO SODICO; LACTIC ACID; LISTERIA MONOCYTOGENES; MODELE; MODELOS; NITRITE; NITRITES; NITRITOS; ORGANISMOS PATOGENOS; OXIGENO; OXYGEN; OXYGENE; PATHOGENS; SODIO; SODIUM; SODIUM CHLORIDE; SUPERVIVENCIA; SURVIE; SURVIVAL; TEMPERATURA; TEMPERATURE