Betacyanins from fruits of Basella rubra

• Published in: Phytochemistry (United Kingdom) Vol. 33; no. 6
• Main Authors: Glassgen, W.E, Metzger, J.W, Heuer, S, Strack, D. (Institut fur Organische Chemie, Universitat Tubingen, W-7400 Tubingen (Germany))
• Format: Publication
• Language: English
• Published: 1993
• Subjects: BASELLA; BASELLA ALBA; BETACYANINS; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; COMPOSE PHENOLIQUE; COMPOSICION QUIMICA; COMPOSITION CHIMIQUE; COMPUESTOS FENOLICOS; DRUG PLANTS; ESPECTROMETRIA; ESTRUCTURA QUIMICA; FLAVONOIDE; FLAVONOIDES; FLAVONOIDS; FRUIT JUICES; FRUITS; FRUTAS; GLUCOSIDE; GLUCOSIDES; GLUCOSIDOS; JUGO DE FRUTAS; JUS DE FRUIT; MEDICINAL PLANTS; PHENOLIC COMPOUNDS; PLANTAS MEDICINALES; PLANTE MEDICINALE; SPECTRAL ANALYSIS; SPECTROMETRIE; SPECTROMETRY; STRUCTURE CHIMIQUE