Relationship between dietary retinol and alpha-tocopherol and lipid peroxidation in rat liver cytosol
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| Published in | Food Additives and Contaminants (United Kingdom) Vol. 9; no. 1 |
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| Main Authors | , , , , , |
| Format | Publication |
| Language | English |
| Published |
1992
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| Subjects | |
| Online Access | Get more information |
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| Author | Carbonneau, M.A Thomas, M.J Perromat, A Melin, A.M Maviel, M.J Clerc, M. (Laboratoire de Biochimie Medicale A, Universite de Bordeaux II, 146, Rue Leo Saignat, 33076 Bordeaux Cedex (France)) |
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| PublicationDate | (1992) |
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| PublicationTitle | Food Additives and Contaminants (United Kingdom) |
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| SubjectTerms | ANTIOXIDANTES ANTIOXIDANTS ANTIOXYDANT COMPLEMENT ALIMENTAIRE FOIE GENERO HUMANO GENRE HUMAIN HIGADO LIPID PEROXIDATION LIVER MAN MANKIND PEROXIDACION LIPIDICA PEROXYDATION DES LIPIDES RAT RATA RATS RETINOL SUPLEMENTOS SUPPLEMENTS VITAMIN E VITAMINA E VITAMINAS VITAMINE VITAMINE E VITAMINS |
| Title | Relationship between dietary retinol and alpha-tocopherol and lipid peroxidation in rat liver cytosol |
| Volume | 9 |
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