Biochemical changes in some fruits at different ripening stages
Saved in:
| Published in | Food Chemistry (UK) Vol. 31; no. 1 |
|---|---|
| Main Authors | , , |
| Format | Publication |
| Language | English |
| Published |
1989
|
| Subjects | |
| Online Access | Get more information |
Cover
Loading…
| Author | Sharaf, A Ahmed, F.A El-Saadany, S.S. (Institute of Productive Efficiency, Zagazig University, Zagazig (Egypt)) |
|---|---|
| Author_xml | – sequence: 1 fullname: Sharaf, A – sequence: 2 fullname: Ahmed, F.A – sequence: 3 fullname: El-Saadany, S.S. (Institute of Productive Efficiency, Zagazig University, Zagazig (Egypt)) |
| BookMark | eNrjYmDJy89L5WSwd8rMT85Izc1MTsxRSM5IzEtPLVbIzFMozs9NVUgrKs0sKVZILFFIyUxLSy1KzStRKMosSM3LzEtXKC5JBKrlYWBNS8wpTuWF0twMUm6uIc4eummJ-fGJ6UWZxfHuThaWBhYGRpZGeCUB0Oot6g |
| ContentType | Publication |
| DBID | FBQ |
| DatabaseName | AGRIS |
| Database_xml | – sequence: 1 dbid: FBQ name: AGRIS url: http://www.fao.org/agris/Centre.asp?Menu_1ID=DB&Menu_2ID=DB1&Language=EN&Content=http://www.fao.org/agris/search?Language=EN sourceTypes: Publisher |
| DeliveryMethod | no_fulltext_linktorsrc |
| ExternalDocumentID | GB8908029 |
| GroupedDBID | FBQ |
| ID | FETCH-fao_agris_GB89080292 |
| IngestDate | Tue Nov 07 23:18:13 EST 2023 |
| IsPeerReviewed | false |
| IsScholarly | false |
| Issue | 1 |
| Language | English |
| LinkModel | OpenURL |
| MergedId | FETCHMERGED-fao_agris_GB89080292 |
| Notes | 8908029 Q04 J11 |
| ParticipantIDs | fao_agris_GB8908029 |
| PublicationCentury | 1900 |
| PublicationDate | (1989) |
| PublicationDateYYYYMMDD | 1989-01-01 |
| PublicationDate_xml | – year: 1989 text: (1989) |
| PublicationDecade | 1980 |
| PublicationTitle | Food Chemistry (UK) |
| PublicationYear | 1989 |
| Score | 2.3943214 |
| SourceID | fao |
| SourceType | Publisher |
| SubjectTerms | ABRICOT ACIDE AMINE ACIDE GRAS ACIDOS GRASOS ALBARICOQUE AMINO ACIDS AMINOACIDOS APRICOTS BIOCHEMISTRY BIOCHIMIE BIOQUIMICA CARBOHIDRATOS CARBOHYDRATES COMPOSICION COMPOSITION FATTY ACIDS FISIOLOGIA POSTCOSECHA FRUITS FRUTAS GLUCIDE MADURACION MANGIFERA INDICA MATURATION METABOLISM METABOLISME METABOLISMO PHYSIOLOGIE APRES RECOLTE POSTHARVEST PHYSIOLOGY PROTEINAS PROTEINE PROTEINS |
| Title | Biochemical changes in some fruits at different ripening stages |
| Volume | 31 |
| hasFullText | |
| inHoldings | 1 |
| isFullTextHit | |
| isPrint | |
| link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3NS8MwFA9OL3ryE50f5OCttLjZzuQkdrQOQVE2YbeRLkkduBa0XvzrfUnaLIMe1Eso75Am74WX5Jf3ew-hS9ikZCT5la9St_hhRqifcU58Mu9lveyaRpGuWvL4NBi9hg_TaLoqpqjZJVUWzL9beSX_sSrIwK6KJfsHy9pOQQDfYF9owcLQ_srG8ULVuzKEf8Pg1dGtn-VSePLjS70JwP2_qYFSeeAgRFEDCHkdPGhLdJbcGzbV3wwS66AEOq-zXMM-796WBihNAytL3v0xYxwcjEZVg3GgT7BuQMKzSTGrApYSnb5CcT_1E4lOdZ07oSKuFLpJVMU0GFMzLM5sMJbFKmpnW7t8d1Gtp7u-jwlV_F_aQZ0bonxWGr_Axi-Zu_FPdtGOg2vuoQ1RHKBbR-24VjteFFipHRu1Y1Zhq3bcqB0btR-ibppMhiMffjZjOXjZmR1O_whtFmUhjhGWfSYidfMUcJflRFIa8RBmqxhthAzoCdpv6aDbKj1F2ytFnaEtCUtTnMM5p8ou9NR_AGpkCEI |
| link.rule.ids | 786 |
| linkProvider | FAO Food and Agriculture Organization of the United Nations |
| openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Biochemical+changes+in+some+fruits+at+different+ripening+stages&rft.jtitle=Food+Chemistry+%28UK%29&rft.au=Sharaf%2C+A&rft.au=Ahmed%2C+F.A&rft.au=El-Saadany%2C+S.S.+%28Institute+of+Productive+Efficiency%2C+Zagazig+University%2C+Zagazig+%28Egypt%29%29&rft.date=1989-01-01&rft.volume=31&rft.issue=1&rft.externalDocID=GB8908029 |