A note on the accuracy of the New Zealand Hennessy Grading Probe and the Danish Fat-O-Meater in measuring fat and muscle thickness in pig carcasses
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Published in | Animal Production (UK) Vol. 38; no. 3 |
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Main Authors | , , |
Format | Publication |
Language | English |
Published |
1984
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Subjects | |
Online Access | Get more information |
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Author | Jones, S.D.M Fortin, A Haworth, C.R. (Animal Research Centre, Research Branch, Agriculture Canada, Ottawa, Ontario K1A 0C6 (Canada)) |
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SubjectTerms | ADIPOSE TISSUES BACKFAT THICKNESS CANAL DE LA RES CARCASSE CARCASSES CERDO DANISH FAT MEATER ELECTRONIC MEASUREMENT HENNESSY PROBE LONGISSIMUS DORSI THICKNESS MEASUREMENT MEDICION MESURE METHODE METHODS METODOS PORCIN SWINE TEJIDO ADIPOSO TISSU ADIPEUX |
Title | A note on the accuracy of the New Zealand Hennessy Grading Probe and the Danish Fat-O-Meater in measuring fat and muscle thickness in pig carcasses |
Volume | 38 |
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