A note on the accuracy of the New Zealand Hennessy Grading Probe and the Danish Fat-O-Meater in measuring fat and muscle thickness in pig carcasses

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Bibliographic Details
Published inAnimal Production (UK) Vol. 38; no. 3
Main Authors Fortin, A, Jones, S.D.M, Haworth, C.R. (Animal Research Centre, Research Branch, Agriculture Canada, Ottawa, Ontario K1A 0C6 (Canada))
Format Publication
LanguageEnglish
Published 1984
Subjects
ADIPOSE TISSUES
BACKFAT THICKNESS
CANAL DE LA RES
CARCASSE
CARCASSES
CERDO
DANISH FAT MEATER
ELECTRONIC MEASUREMENT
HENNESSY PROBE
LONGISSIMUS DORSI THICKNESS
MEASUREMENT
MEDICION
MESURE
METHODE
METHODS
METODOS
PORCIN
SWINE
TEJIDO ADIPOSO
TISSU ADIPEUX
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Author Jones, S.D.M
Fortin, A
Haworth, C.R. (Animal Research Centre, Research Branch, Agriculture Canada, Ottawa, Ontario K1A 0C6 (Canada))
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PublicationYear 1984
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SubjectTerms ADIPOSE TISSUES
BACKFAT THICKNESS
CANAL DE LA RES
CARCASSE
CARCASSES
CERDO
DANISH FAT MEATER
ELECTRONIC MEASUREMENT
HENNESSY PROBE
LONGISSIMUS DORSI THICKNESS
MEASUREMENT
MEDICION
MESURE
METHODE
METHODS
METODOS
PORCIN
SWINE
TEJIDO ADIPOSO
TISSU ADIPEUX
Title A note on the accuracy of the New Zealand Hennessy Grading Probe and the Danish Fat-O-Meater in measuring fat and muscle thickness in pig carcasses
Volume 38
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