Amylose content and chemically cross-linking starch on in-vitro digestibility and extrusion of starch

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Main Authors Adam J. Vanbergen, Nick Ambrose, David Aston, Jacobus C. Biesmeijer, Andrew Bourke, Tom Breeze, Peter Brotherton, Mike Brown, Dave Ch, ler, Mark Clook, Christopher N. Connolly, Peter Costigan, Mike Coulson, James Cresswell, Robin Dean, Lynne Dicks, Antonio Felicioli, Otakar Fojt, Nicola Gallai, Elke Genersch, Charles Godfray, Maryanne Grieg-Gran, Andrew Halstead, Debbie Harding, Brian Harris, Chris Hartfield, Matt S. Heard, Barbara Herren, Julie Howarth, Thomas Ings, David Kleijn, Alex, ra Klein, William E. Kunin, Gavin Lewis, Alison MacEwen, Christian Maus, Liz McIntosh, Neil S. Millar, Peter Neumann, Jeff Ollerton, Rol, Olschewski, Juliet L. Osborne, Robert J. Paxton, Jeff Pettis, Belinda Phillipson, Simon G. Potts, Richard Pywell, Pierre Rasmont, Stuart Roberts, Jean-Michel Salles, Oliver Schweiger, Peter Sima, Helen Thompson, Dalibor Titera, Bernard Vaissiere, Jeroen Van der Sluijs, Sarah Webster, Jonathan Wentworth, Geraldine A. Wright
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LanguageEnglish
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Author Belinda Phillipson
Mike Brown
Julie Howarth
Jeff Pettis
Robin Dean
ra Klein
Maryanne Grieg-Gran
Matt S. Heard
William E. Kunin
Adam J. Vanbergen
Robert J. Paxton
Neil S. Millar
Jacobus C. Biesmeijer
ler
Andrew Bourke
Thomas Ings
Alex
Pierre Rasmont
Gavin Lewis
David Kleijn
Chris Hartfield
Jonathan Wentworth
Rol
Charles Godfray
Alison MacEwen
Richard Pywell
Antonio Felicioli
Helen Thompson
David Aston
Otakar Fojt
Nicola Gallai
Bernard Vaissiere
Dave Ch
Peter Brotherton
Andrew Halstead
Juliet L. Osborne
Sarah Webster
Jean-Michel Salles
Elke Genersch
Lynne Dicks
Christian Maus
Brian Harris
Geraldine A. Wright
Oliver Schweiger
Peter Costigan
James Cresswell
Barbara Herren
Mike Coulson
Jeff Ollerton
Jeroen Van der Sluijs
Tom Breeze
Nick Ambrose
Mark Clook
Christopher N. Connolly
Olschewski
Dalibor Titera
Stuart Roberts
Peter Neumann
Debbie Harding
Simon G. Potts
Peter Sima
Liz McIntosh
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Title Amylose content and chemically cross-linking starch on in-vitro digestibility and extrusion of starch
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