Nutritional status of a brain-injured population in a long-stay rehabilitation unit: a pilot study
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| Published in | Journal of Human Nutrition and Dietetics (United Kingdom) Vol. 12; no. 1 |
|---|---|
| Main Authors | , |
| Format | Publication |
| Language | English |
| Published |
1999
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| Subjects | |
| Online Access | Get more information |
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| Author | Merriman, S.H. (National Centre for Brain Injury Rehabilitation, St Andrew's Hospital, Billing Road, Northampton NN1 5DG (United Kingdom)) French, A.M |
|---|---|
| Author_xml | – sequence: 1 fullname: French, A.M – sequence: 2 fullname: Merriman, S.H. (National Centre for Brain Injury Rehabilitation, St Andrew's Hospital, Billing Road, Northampton NN1 5DG (United Kingdom)) |
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| SubjectTerms | AGENTES NOCIVOS ANTHROPOMETRIC DIMENSIONS BLOOD CHEMISTRY BLOOD COMPOSITION BODY MEASUREMENTS BRAIN DISEASES COMPOSICION DE LA SANGRE COMPOSITION DU SANG DIET DIET STUDIES DIETA ESTADO NUTRICIONAL ETAT NUTRITIONNEL FACTEUR NUISIBLE GENERO HUMANO GENRE HUMAIN INJURIOUS FACTORS MALNUTRICION MALNUTRITION MANKIND MEDICION DEL CUERPO MENSURATION CORPORELLE NERVOUS SYSTEM DISEASES NUTRITIONAL STATUS OVERWEIGHT REGIME ALIMENTAIRE SOBREPESO SURPOIDS TRASTORNOS DEL SISTEMA NERVIOSO TROUBLE DU SYSTEME NERVEUX |
| Title | Nutritional status of a brain-injured population in a long-stay rehabilitation unit: a pilot study |
| Volume | 12 |
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