The association of increasing dietary concentrations of fish oil with hepatotoxic effects and a higher degree of aorta atherosclerosis in the ad lib.-fed rabbit

• Published in: Food and Chemical Toxicology (United Kingdom) Vol. 36; no. 8
• Main Authors: Ritskes-Hoitinga, J, Verschuren, P.M, Meijer, G.W, Wiersma, A, Kooij, A.J. van de, Timmer, W.G, Blonk, C.G, Weststrate, J.A. (Unilever Nutrition Centre, Unilever Research Laboratory, Olivier van Noortlaan 122, NL-3133, AT Vlaardingen (Netherlands))
• Format: Publication
• Language: English
• Published: 1998
• Subjects: ACEITES DE PESCADO; ACIDE GRAS POLYINSATURE; ACIDE LINOLENIQUE; ACIDO LINOLENICO; ACIDOS GRASOS POLIINSATURADOS; AORTA; ARTERE; ARTERIAS; ARTERIES; ARTERIOSCLEROSE; ARTERIOSCLEROSIS; CHOLESTEROL; COLESTEROL; DIET; DIETA; ENERGIA; ENERGIE; ENERGY; ENERGY INTAKE; ENZIMAS; ENZYME; ENZYMES; FISH OILS; FOIE; HIGADO; HUILE DE POISSON; INGESTION DE NUTRIENTES; INGESTION DE SUBSTANCES NUTRITIVES; LINOLENIC ACID; LIVER; NUTRIENT INTAKE; POLYUNSATURATED FATTY ACIDS; REGIME ALIMENTAIRE; TRIGLICERIDOS; TRIGLYCERIDE; TRIGLYCERIDES