Carcass composition and meat quality parameters of entire and castrate farmed blackbuck antelope (Antilope cervicapra)

• Published in: Meat Science (United Kingdom) Vol. 43; no. 1
• Main Authors: Woodford, K.B, Shorthose, W.R, Stark, J.L, Johnson, G.W. (University of Queensland Gatton College, Lawes, Queensland 4343 (Australia))
• Format: Publication
• Language: English
• Published: 1996
• Subjects: ANIMALES DE CAZA; ANTELOPES; ANTILOPE; ANTILOPE CERVICAPRA; BOVIDAE; CALIDAD; CANAL ANIMAL; CARCASS COMPOSITION; CARCASSE; CARCASSES; CARNE; CASTRACION; CASTRATION; COMPOSICION DE LA CANAL; COMPOSITION DE LA CARCASSE; GAME; GIBIER; MEAT; QUALITE; QUALITY; VIANDE