Carcass composition and meat quality parameters of entire and castrate farmed blackbuck antelope (Antilope cervicapra)

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Bibliographic Details
Published inMeat Science (United Kingdom) Vol. 43; no. 1
Main Authors Woodford, K.B, Shorthose, W.R, Stark, J.L, Johnson, G.W. (University of Queensland Gatton College, Lawes, Queensland 4343 (Australia))
Format Publication
LanguageEnglish
Published 1996
Subjects
ANIMALES DE CAZA
ANTELOPES
ANTILOPE
ANTILOPE CERVICAPRA
BOVIDAE
CALIDAD
CANAL ANIMAL
CARCASS COMPOSITION
CARCASSE
CARCASSES
CARNE
CASTRACION
CASTRATION
COMPOSICION DE LA CANAL
COMPOSITION DE LA CARCASSE
GAME
GIBIER
MEAT
QUALITE
QUALITY
VIANDE
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Author Woodford, K.B
Stark, J.L
Shorthose, W.R
Johnson, G.W. (University of Queensland Gatton College, Lawes, Queensland 4343 (Australia))
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  fullname: Johnson, G.W. (University of Queensland Gatton College, Lawes, Queensland 4343 (Australia))
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PublicationTitle Meat Science (United Kingdom)
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SubjectTerms ANIMALES DE CAZA
ANTELOPES
ANTILOPE
ANTILOPE CERVICAPRA
BOVIDAE
CALIDAD
CANAL ANIMAL
CARCASS COMPOSITION
CARCASSE
CARCASSES
CARNE
CASTRACION
CASTRATION
COMPOSICION DE LA CANAL
COMPOSITION DE LA CARCASSE
GAME
GIBIER
MEAT
QUALITE
QUALITY
VIANDE
Title Carcass composition and meat quality parameters of entire and castrate farmed blackbuck antelope (Antilope cervicapra)
Volume 43
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