Characterization of Picolit (Italia), correlations between sensorial variables and analytical variables

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Bibliographic Details
Main Authors Zironi, R. (Universite de Udine (Italie). Department de Sciences des Aliments), Giomo, A, Buiatti, S, Celotti, E
Format Conference Proceeding
LanguageFrench
Published Lattes (France) Revue Francaise d'Oenologie 1993
Subjects
CHEMICAL COMPOSITION
COMPOSICION QUIMICA
COMPOSITION CHIMIQUE
FRIOUL VENETIE JULIENNE
FRIULI-VENECIA JULIA
FRIULI-VENEZIA GIULIA
ORGANOLEPTIC PROPERTIES
PROPIEDADES ORGANOLEPTICAS
PROPRIETE ORGANOLEPTIQUE
VIN
VINOS
WINES
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