How to extend post-harvest quality of apricot fruit

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Bibliographic Details
Published inColloques sur les Recherches Fruitieres (France)
Main Authors Chambroy, Y. (Institut National de la Recherche Agronomique, Montfavet (France). Centre d'Avignon, Technologie des Produits Vegetaux, Laboratoire de Technologie et Biochimie Appliquee), Souty, M, Jacquemin, G, Audergon, J.M
Format Conference Proceeding
LanguageFrench
Published Paris (France) CTIFL 1991
Subjects
ABRICOT
ALBARICOQUE
ALMACENAMIENTO EN ATMOSF CONTROL
APRICOTS
BREATHING
CARBON DIOXIDE
CONDITIONNEMENT
CONTROLLED ATMOSPHERE STORAGE
DIOXIDO DE CARBONO
DIOXYDE DE CARBONE
EMPAQUETADO
FILM PLASTIQUE
PACKAGING
PELICULA PLASTICA
PERMEABILIDAD
PERMEABILITE
PERMEABILITY
PLASTIC FILM
RESPIRACION
RESPIRATION
STOCKAGE EN ATMOSPHERE CONTROLEE
VARIEDADES
VARIETE
VARIETIES
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Author Jacquemin, G
Audergon, J.M
Souty, M
Chambroy, Y. (Institut National de la Recherche Agronomique, Montfavet (France). Centre d'Avignon, Technologie des Produits Vegetaux, Laboratoire de Technologie et Biochimie Appliquee)
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  fullname: Souty, M
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  fullname: Jacquemin, G
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  fullname: Audergon, J.M
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MeetingName 9. Colloque sur les recherches fruitieres, Avignon (France), 4-6 Dec 1990
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SubjectTerms ABRICOT
ALBARICOQUE
ALMACENAMIENTO EN ATMOSF CONTROL
APRICOTS
BREATHING
CARBON DIOXIDE
CONDITIONNEMENT
CONTROLLED ATMOSPHERE STORAGE
DIOXIDO DE CARBONO
DIOXYDE DE CARBONE
EMPAQUETADO
FILM PLASTIQUE
PACKAGING
PELICULA PLASTICA
PERMEABILIDAD
PERMEABILITE
PERMEABILITY
PLASTIC FILM
RESPIRACION
RESPIRATION
STOCKAGE EN ATMOSPHERE CONTROLEE
VARIEDADES
VARIETE
VARIETIES
Title How to extend post-harvest quality of apricot fruit
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