Differential determination by chemiluminescence of nitrite and nitrous compounds in pork products

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Bibliographic Details
Published inSciences des aliments Vol. 11; no. 2
Main Authors Pinche, C. (Universite de Clermont Ferrand-1 (France). UFR de Pharmacie, Laboratoire de Chimie Analytique et Bromatologie), Billard, J.P, Frasey, A.M, Bargnoux, H, Dang Vu, B, Yonger, J, Poma, J.P, Saudan, M, Petit, J, Berger, J.A
Format Journal Article
LanguageFrench
Published 1991
Subjects
ANALISIS CUANTITATIVO
ANALYSE QUANTITATIVE
HAMS
JAMBON
JAMON
METHODE
METHODS
METODOS
NITRITE
NITRITES
NITRITOS
QUANTITATIVE ANALYSIS
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Bibliography:Q04
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9104248
ISSN:0240-8813