Soybean and casein hydrolysates induce grapevine immune responses and resistance against Plasmopara viticola

• Published in: Frontiers in Plant Science (5), article 716 (10 p.). (2014)
• Main Authors: Lachhab, Nihed, Sanzani, Simona M, Adrian, Marielle, Chiltz, Annick, Balacey, Suzanne, Boselli, Maurizio, Ippolito, Antonio, Poinssot, Benoît
• Format: Publication
• Language: English
• Published: 2014
• Subjects: extrait de soja; gène de défense; hydrolysat de caséine; hydrolysat de protéine; immunité induite; induced resistance; mildiou de la vigne; phytoalexins; plant immunity; Plasmopara viticola; protein hydrolysates; protéine pr; resveratrol; résistance induite; Vitis vinifera; éliciteur de résistance

Plasmopara viticola, the causal agent of grapevine downy mildew, is one of the most devastating grape pathogen in Europe and North America. Although phytochemicals are used to control pathogen infections, the appearance of resistant strains and the concern for possible adverse effects on environment...