General conditions of breadmaking. [French

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Bibliographic Details
Main Author Guinet R
Format Book
LanguageFrench
Published 1994
Subjects
bread
breadmaking
doughs
masa de panaderia
pain
pan
panificacion
panification
pate de cuisson
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Author Guinet R
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CorporateAuthor Grands Moulins de Paris, Ivry sur Seine (France)
West Indies Univ., St. Augustine (Trinidad and Tobago). Faculty of Engineering. Dept. of Chemical Engineering
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SubjectTerms bread
breadmaking
doughs
masa de panaderia
pain
pan
panificacion
panification
pate de cuisson
Title General conditions of breadmaking. [French
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