Qualite commerciale du calmar congele (Illex patagonicus)

Saved in:

Bibliographic Details
Published in	Science et Technique du Froid (France). no. 3
Main Authors	Bykowski P.J, Zalewski J, Gora A
Format	Journal Article
Language	English
Published	1990
Subjects	alimentos almacenamiento en frigorificos aptitud para la conservacion aptitude a la conservation ash content calamar calmar congelacion congelation contenido de ceniza contenido de lipidos contenido proteico fishery products foods freezing keeping quality lipid content organoleptic properties productos pesqueros produit alimentaire produit de la peche propiedades organolepticas propriete organoleptique protein content refrigerated storage squids stockage au froid teneur en cendres teneur en lipides teneur en proteines
Online Access	Get more information

Loading…