Comparison of dietary natural Vitamin E with the synthetic form in lactating sows and in weanling pigs based on productive performance

Synthetic vitamin E (all-rac-alpha-Tocoferol) is the most common source for livestock feed, but recent studies demonstrated that the relative bioactivity of natural vitamin E (RRR-alpha-Tocoferol) is 1.3 - 2.6 times higher than the synthetic form in pigs. This experiment evaluated the natural vitami...

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Bibliographic Details
Published inCongresos y Jornadas. Serie Producción Animal - Asociación Interprofesional para el Desarrollo Agrario (España) pp. 267 - 269
Main Authors Manso, A, Cordero, G, Amazán, D, Rey, A, Piñeiro, C., carlos.pineiro@pigchamp-pro.com
Format Conference Proceeding
LanguageSpanish
Published Zaragoza (España) AIDA 2011
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