Comparison of dietary natural Vitamin E with the synthetic form in lactating sows and in weanling pigs based on productive performance
Synthetic vitamin E (all-rac-alpha-Tocoferol) is the most common source for livestock feed, but recent studies demonstrated that the relative bioactivity of natural vitamin E (RRR-alpha-Tocoferol) is 1.3 - 2.6 times higher than the synthetic form in pigs. This experiment evaluated the natural vitami...
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Published in | Congresos y Jornadas. Serie Producción Animal - Asociación Interprofesional para el Desarrollo Agrario (España) pp. 267 - 269 |
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Main Authors | , , , , |
Format | Conference Proceeding |
Language | Spanish |
Published |
Zaragoza (España)
AIDA
2011
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Subjects | |
Online Access | Get more information |
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