The feasibility of formalin detection in yoghurt

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Bibliographic Details
Published inAnnals of Agricultural Science, Moshtohor (Egypt) Vol. 33; no. 3
Main Author Mehriz, A.M. (Cairo Univ. (Egypt). Faculty of Agriculture)
Format Publication
LanguageEnglish
Published 01.09.1995
Subjects
ACIDEZ
ACIDITE
ACIDITY
APTITUD PARA LA CONSERVACION
APTITUDE A LA CONSERVATION
CULTIVOS INICIADORES
CULTURE STARTER
FOOD SAFETY
FORMALDEHIDOS
FORMALDEHYDE
INNOCUITE DES PRODUITS ALIMENTAIRES
INOCUIDAD ALIMENTARIA
KEEPING QUALITY
ORGANOLEPTIC PROPERTIES
PRESERVACION
PRESERVATION
PROPIEDADES ORGANOLEPTICAS
PROPRIETE ORGANOLEPTIQUE
STARTER CULTURES
YAOURT
YOGHURT
YOGUR
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Author Mehriz, A.M. (Cairo Univ. (Egypt). Faculty of Agriculture)
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PublicationYear 1995
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SubjectTerms ACIDEZ
ACIDITE
ACIDITY
APTITUD PARA LA CONSERVACION
APTITUDE A LA CONSERVATION
CULTIVOS INICIADORES
CULTURE STARTER
FOOD SAFETY
FORMALDEHIDOS
FORMALDEHYDE
INNOCUITE DES PRODUITS ALIMENTAIRES
INOCUIDAD ALIMENTARIA
KEEPING QUALITY
ORGANOLEPTIC PROPERTIES
PRESERVACION
PRESERVATION
PROPIEDADES ORGANOLEPTICAS
PROPRIETE ORGANOLEPTIQUE
STARTER CULTURES
YAOURT
YOGHURT
YOGUR
Title The feasibility of formalin detection in yoghurt
Volume 33
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