Studies on extrusion conditions of some cereals and legumes

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Bibliographic Details
Published inEgyptian Journal of Food Science (Egypt) Vol. 30; no. 1
Main Authors Ismail, F.A. (Cairo Univ. (Egypt). Faculty of Agriculture), Zahran, G.H
Format Journal Article
LanguageEnglish
Published 2002
Subjects
CALIDAD
CEREALES
CEREALS
CÉRÉALE
EXTRUSION
EXTRUSIÓN
LEGUMES
LEGUMINOSAS
LÉGUMINEUSE
QUALITY
QUALITÉ
TEMPERATURA
TEMPERATURE
TEMPÉRATURE
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Author Ismail, F.A. (Cairo Univ. (Egypt). Faculty of Agriculture)
Zahran, G.H
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SubjectTerms CALIDAD
CEREALES
CEREALS
CÉRÉALE
EXTRUSION
EXTRUSIÓN
LEGUMES
LEGUMINOSAS
LÉGUMINEUSE
QUALITY
QUALITÉ
TEMPERATURA
TEMPERATURE
TEMPÉRATURE
Title Studies on extrusion conditions of some cereals and legumes
Volume 30
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