Manufacture of probiotic ice-cream
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| Main Authors | , , , |
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| Format | Conference Proceeding |
| Language | English |
| Published |
1998
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| Subjects | |
| Online Access | Get more information |
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| Author | Younis, M.F Dawood, A.H. (Zagazig Univ., Moshtohor (Egypt). Faculty of Agriculture) Hefny, A.A El-Sayed, R.M |
|---|---|
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| MeetingName | 7. Egyptian Conference for Dairy Science and Technology, Cairo (Egypt), 7-9 Nov 1988 |
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| StartPage | 215 |
| SubjectTerms | ALMACENAMIENTO BIFIDOBACTERIUM CHEMICAL COMPOSITION COMPOSICION QUIMICA COMPOSITION CHIMIQUE CREME GLACEE CULTIVOS INICIADORES CULTURE STARTER EGIPTO EGYPT EGYPTE FERMENTACION FERMENTATION HELADO ICECREAM LACTOBACILLUS ACIDOPHILUS PROBIOTICOS PROBIOTICS PROBIOTIQUE STARTER CULTURES STOCKAGE STORAGE |
| Title | Manufacture of probiotic ice-cream |
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