Physical and chemical properties of sucrose stearate [used as emulsifier in food] synthesized via interesterification reaction [Egypt]

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Bibliographic Details
Published inAnnals of Agricultural Science, Moshtohor Vol. 21
Main Authors El Tahawy B.S, Eissa A.I, Ashoush Y.A, Taha K.M
Format Journal Article
LanguageEnglish
Published 1984
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