A contribution to the modelling of cream ripening

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Bibliographic Details
Published inMilchforschung Milchpraxis (Germany, F.R.) no. 1
Main Authors Buhle, G. (Ingenieurhochschule Koethen (Germany).Wissenschaftsbereich Lebensmitteltechnik und Abteilung Mathematik und Rechentechnik), Froede, M
Format Publication
LanguageGerman
Published 1988
Subjects
CREAM
CREMA
CREME
DAIRY INDUSTRY
FOOD TECHNOLOGY
INDUSTRIA LECHERA
INDUSTRIE LAITIERE
MADURACION
MATURATION
MODELE
MODELOS
TECHNOLOGIE ALIMENTAIRE
TECNOLOGIA DE LOS ALIMENTOS
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