Microbiological aspects (processing and storage) of a fermented vegetable (Brovada)
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Published in | Mitteilungen aus Lebensmitteluntersuchung und Hygiene (Switzerland) Vol. 90; no. 2 |
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Main Authors | , , |
Format | Journal Article |
Language | Italian |
Published |
1999
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Subjects | |
Online Access | Get more information |
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Bibliography: | 2000O10192 Q02 Q03 |
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ISSN: | 0026-6841 |