Author El Zoghbi M
Siliha H
Author_xml – sequence: 1
  fullname: El Zoghbi M
– sequence: 2
  fullname: Siliha H
BookMark eNqFTMsKwjAQzEEP9fELsj8gxEfFHkUr3vUuwW7ape2mZBPFvzeCdy_zYmYmasSOcaQyrVf5cptviky9TuihJLZdFIGnY2hN5zwhG98jwzWiSORaegoBOwYTLVSE8GiwJ0nIELmCoXkLpekvKqlGTtLYkNz39jB4ap0gM7bB-JkaW9MJzn88VYtzeTtelta4u6k9yf1UropirfW-2G30-m_hAzj-R6Q
ContentType Magazine Article
CorporateAuthor Nutriments Belgique, Bruxelles (Belgium)
CorporateAuthor_xml – name: Nutriments Belgique, Bruxelles (Belgium)
DBID FBQ
DatabaseName AGRIS
Database_xml – sequence: 1
  dbid: FBQ
  name: AGRIS
  url: http://www.fao.org/agris/Centre.asp?Menu_1ID=DB&Menu_2ID=DB1&Language=EN&Content=http://www.fao.org/agris/search?Language=EN
  sourceTypes: Publisher
DeliveryMethod no_fulltext_linktorsrc
ExternalDocumentID DE19920089630
GroupedDBID FBQ
ID FETCH-fao_agris_DE199200896302
ISSN 0015-4539
IngestDate Tue Nov 07 23:09:04 EST 2023
IsPeerReviewed false
IsScholarly false
Language English
German
LinkModel OpenURL
MergedId FETCHMERGED-fao_agris_DE199200896302
Notes Q
Q04
ParticipantIDs fao_agris_DE19920089630
PublicationCentury 1900
PublicationDate 1992
PublicationDateYYYYMMDD 1992-01-01
PublicationDate_xml – year: 1992
  text: 1992
PublicationDecade 1990
PublicationTitle Fluessiges Obst
PublicationYear 1992
Score 2.2879817
SourceID fao
SourceType Publisher
SubjectTerms abricot
albaricoque
aliment de regime
alimentos dieteticos
almacenamiento
analisis organoleptico
analyse organoleptique
apricots
aroma
calidad
calorific value
chemical composition
composicion aproximada
composicion quimica
composition chimique
composition globale
dietetic foods
edulcorant
edulcorantes
flaveur
flavour
fruit juices
jugo de frutas
jus de fruit
organoleptic analysis
proximate composition
qualite
quality
stockage
storage
sweeteners
valeur calorique
valor calorico
Title Der Einfluss von kalorienarmen Suessungsmitteln auf die chemischen und physikalischen Eigenschaften von Aprikosennektar
Volume 59
hasFullText
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3PT8IwFG5EL57U-PsH6cHbMgPI1nFEGSEmakwwIV7IunWwDIaBoYl_vd_bBmxEEvXSNF32tn7f-l7b9b3H2LVpqltLeIbuwxpigWK5ujQapu42RFWqhhS-R_7Oj09m57X-0DN6q2h-iXdJLG_crx_9Sv7DKtrAK3nJ_oHZpVA0oA5-UYJhlL_iuEUnNAJKMwJ19QEeQ4cO1KnImY4Vxu2cltLRYDYO4liNIs2Z-5oXKM1NsryhjCgNbrq7EVIkxKTJpgCdqFL68CgR23yfBuFkRjo5jJ1pfkLbHtFD6C-V9ixnyzM09kh7mwyGMsjlKw5GwdDJnCG8zPGulttnyHRn1dDrRhp6aKE7s2jexYjVLZvux-QCg7tSYiVhkepp372kVjGVAlvuO3lb3t1ne4ug2ryZQnrAtjx1yD4BJ1_AydFvXoCTr8PJAScHnHwFJwecvAgnL8CZiF2D84iV23b3vqPjTfvOAFq3X-hb7ZhtR5NInTKuFIyerGOxRgkKhOUoU8iq65qiIiRqZ-xkg5DzjVcu2O6KiEu24-OzVVeYA8WynOD5DQ86Fxc
link.rule.ids 786
linkProvider FAO Food and Agriculture Organization of the United Nations
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Der+Einfluss+von+kalorienarmen+Suessungsmitteln+auf+die+chemischen+und+physikalischen+Eigenschaften+von+Aprikosennektar&rft.jtitle=Fluessiges+Obst&rft.au=El+Zoghbi+M&rft.au=Siliha+H&rft.date=1992-01-01&rft.issn=0015-4539&rft.volume=59&rft.externalDocID=DE19920089630
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0015-4539&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0015-4539&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0015-4539&client=summon