Culture medium for the differential enumeration of lactic acid bacteria in yoghurt. [English

• Published in: Milchwissenschaft Vol. 43
• Main Authors: Peral de Portillo M.C, Amoroso M.J, Oliver G
• Format: Journal Article
• Language: English
• Published: 1988
• Subjects: analisis; analyse; analysis; bacterias acidolacticas; bacterie lactique; lactic acid bacteria; nutrient solutions; soluciones nutritivas; solution nutritive; yaourt; yoghurt; yogur