Comparing investigations on cereal protein: amide content of the fractions and amino acid composition of the cystein peptides from partial hydrolysates. [German
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Published in | Getreide, Mehl und Brot Vol. 35 |
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Main Authors | , , |
Format | Journal Article |
Language | German |
Published |
1981
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Online Access | Get more information |
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Bibliography: | S10 S |
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ISSN: | 0367-4177 |