On the methods of raw materials selection for sterilized milk products regarding their thermic stability

• Published in: Mlekarske Listy (Czechoslovakia) Vol. 15; no. 5
• Main Authors: Patrovsky, J. (Vyzkumny Ustav Mlekarensky, Prague (Czechoslovakia)), Horky, J, Gajdusek, S
• Format: Journal Article
• Language: Czech
• Published: 01.10.1989
• Subjects: COLLECTE DU LAIT; COW MILK; DAIRY HYGIENE; DAIRY INDUSTRY; ENSAYO; ESTERILIZACION; HEAT TREATMENT; HIGIENE DE LA LECHE; HYGIENE DU LAIT; INDUSTRIA LECHERA; INDUSTRIE LAITIERE; LAIT DE VACHE; LAIT STERILISE; LAIT UHT; LECHE DE VACA; LECHE ESTERILIZADA; LECHE UHT; METHODE; METHODS; METODOS; MILK COLLECTION; MILK PRODUCTS; MILK PROTEINS; PRODUCTOS LACTEOS; PRODUIT LAITIER; PROPIEDADES TERMOQUIMICAS; PROPRIETE THERMOCHIMIQUE; PROTEINAS DE LA LECHE; PROTEINE DU LAIT; RECOJIDA DE LECHE; STERILISATION (GERMES); STERILIZED MILK; STERILIZING; TESTAGE; TESTING; THERMOCHEMICAL PROPERTIES; TRAITEMENT THERMIQUE; TRATAMIENTO TERMICO; UHT MILK