Compounds inducing sweet taste, 1: Sweet proteins

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Published inBulletin Vyzkumneho Ustavu Potravinarskeho, Bratislava (Czechoslovakia) Vol. 24; no. 4
Main Authors Krutosikova, A, Uher, M, Kovac, J. (Slovenska Vysoka Skola Technicka, Bratislava (Czechoslovakia). Chemicko-technologicka Fakulta), Kovac, M
Format Publication
LanguageSlovak
Published 01.12.1985
Subjects
AROMATISATION
AROMATIZACION
COMPOSICION
COMPOSITION
FLAVOURING
MARANTACEAE
PROTEINAS
PROTEINE
PROTEINS
SAPOTACEAE
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Author Uher, M
Krutosikova, A
Kovac, M
Kovac, J. (Slovenska Vysoka Skola Technicka, Bratislava (Czechoslovakia). Chemicko-technologicka Fakulta)
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  fullname: Kovac, M
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PublicationTitle Bulletin Vyzkumneho Ustavu Potravinarskeho, Bratislava (Czechoslovakia)
PublicationYear 1985
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SubjectTerms AROMATISATION
AROMATIZACION
COMPOSICION
COMPOSITION
FLAVOURING
MARANTACEAE
PROTEINAS
PROTEINE
PROTEINS
SAPOTACEAE
Title Compounds inducing sweet taste, 1: Sweet proteins
Volume 24
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