Screening and mutagenesis of lactic acid bacteria producing nitrite reductase
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Published in | Jilin nongye daxue xuebao Vol. 35; no. 1 |
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Main Authors | , , |
Format | Journal Article |
Language | Chinese |
Published |
01.02.2013
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Nitrite content of food is one problem on food security, and it is always a hot issue to reduce nitrite levels in food. Forty-one strains of lactic acid bacteria were isolated from the northeast Korean-nationality pickled vegetables, and these bacteria can degrade nitrite. Then six strains which have better degradation ability were rescreened, and |
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Nitrite content of food is one problem on food security, and it is always a hot issue to reduce nitrite levels in food. Forty-one strains of lactic acid bacteria were isolated from the northeast Korean-nationality pickled vegetables, and these bacteria can degrade nitrite. Then six strains which have better degradation ability were rescreened, and |
Author | Yan Jinxing, Jilin Agricultural University, Changchun (China), College of Food Science and Engineering Xu Runbo, High School Attached to Jilin University, Changchun (China) Chen Ping, Jilin Agricultural University, Changchun (China), College of Food Science and Engineering |
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Title | Screening and mutagenesis of lactic acid bacteria producing nitrite reductase |
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