Composition of the essential oils of orange (Citrus sinensis) [fragrant substances. [Spanish

Saved in:
Bibliographic Details
Published inAlimentos Vol. 9
Main Authors Masson S L, Contreras V E, Fuentes T R
Format Journal Article
LanguageSpanish
Published 1984
Online AccessGet more information

Cover

Loading…
Author Masson S L
Contreras V E
Fuentes T R
Author_xml – sequence: 1
  fullname: Masson S L
– sequence: 2
  fullname: Contreras V E
– sequence: 3
  fullname: Fuentes T R
BookMark eNqFi7sKwkAQRbfQwtcvyJRaKHFBMfWiWNhpFyGMMpsMxJmQ2fy_EeytLpxz7tSNRIUm7hH03apxYhXQCKkmIDOSxNiAcmNfqh1KRbAKnLrewFhIjG0NReywGmQC65-WUF5kWyhuLQpbPXfjiI3R4rcztzyf7uGyiajl8GMrw3WXH_dZlvtD7v3f4ANFPzpU
ContentType Journal Article
CorporateAuthor Universidad de Costa Rica, San Jose. Centro de Investigaciones en Tecnologia de Alimentos
CorporateAuthor_xml – name: Universidad de Costa Rica, San Jose. Centro de Investigaciones en Tecnologia de Alimentos
DBID FBQ
DatabaseName AGRIS
Database_xml – sequence: 1
  dbid: FBQ
  name: AGRIS
  url: http://www.fao.org/agris/Centre.asp?Menu_1ID=DB&Menu_2ID=DB1&Language=EN&Content=http://www.fao.org/agris/search?Language=EN
  sourceTypes: Publisher
DeliveryMethod no_fulltext_linktorsrc
ExternalDocumentID CL19850092692
GroupedDBID FBQ
ID FETCH-fao_agris_CL198500926922
IngestDate Tue Nov 07 23:22:22 EST 2023
IsPeerReviewed false
IsScholarly false
Language Spanish
LinkModel OpenURL
MergedId FETCHMERGED-fao_agris_CL198500926922
Notes S10
S
ParticipantIDs fao_agris_CL19850092692
PublicationCentury 1900
PublicationDate 1984
PublicationDateYYYYMMDD 1984-01-01
PublicationDate_xml – year: 1984
  text: 1984
PublicationDecade 1980
PublicationTitle Alimentos
PublicationYear 1984
Score 2.2815855
SourceID fao
SourceType Publisher
Title Composition of the essential oils of orange (Citrus sinensis) [fragrant substances. [Spanish
Volume 9
hasFullText
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3dS8MwEA9-vPgiit8fIw8KSunotrZrHrdhGeIEscpgwkjXZCtIC0198a_3rt-CA_UllGsI4fdL7o7k7kLIldORHKj2YSMJSzd7XOicLZhuLPAxpKAvTYkJzpNHe_xi3k-taf2Oa5ZdkvrtxeePeSX_YRVkwCtmyf6B2WpQEMA38AstMAztrzjGzVwEXZV3_VgKPErxGDwO88LIwHG0zDzJUZZhoWGke6SwtgDTrq2hTPgSuqSaAh2S4iJQbZQ_g54I1arpvQ7es7cA4soPn4DrjQpHq46QsdpVIhKutNc6ycH9wMqfSvOK8MQgT7tzzMYpQ6EmWW0xqji-0QP0tbBuk83ADm72HVQ17vAJLLXkTUvt7ZHdwsWmgxyvfbIh1AF5a2BFY0kBK1phRRErlOZY0ZscKVoidUtnJUq0gRKdFRgdkpZ7543GOsxmDv1CNf825-4R2YriSJwQKg1mcCZsEdiWKZjlGP3ABEvQFV3Z63DnlByvGeRs7Z9zslODeUG2JSw8cQleTOq3Mpy-AOF5_zM
link.rule.ids 783
linkProvider FAO Food and Agriculture Organization of the United Nations
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Composition+of+the+essential+oils+of+orange+%28Citrus+sinensis%29+%5Bfragrant+substances.+%5BSpanish&rft.jtitle=Alimentos&rft.au=Masson+S+L&rft.au=Contreras+V+E&rft.au=Fuentes+T+R&rft.date=1984-01-01&rft.volume=9&rft.externalDocID=CL19850092692