Short Term (14 Days) Consumption of Insoluble Wheat Bran Fibre-Containing Breakfast Cereals Improves Subjective Digestive Feelings, General Wellbeing and Bowel Function in a Dose Dependent Manner

• Published in: Nutrients Vol. 5; no. 4; pp. 1436 - 1455
• Main Authors: Clare L. Lawton, Jenny Walton, Alexa Hoyland, Elaine Howarth, Peter Allan, David Chesters, Louise Dye
• Format: Journal Article
• Language: English
• Published: Multidisciplinary Digital Publishing Institute 22.04.2013
• Subjects: bloating; bowel function; breakfast cereal; dietary fibre; digestive health; wellbeing; wheat bran

This study investigated whether increasing insoluble (predominantly wheat bran) fibre over 14 days improves subjective digestive feelings, general wellbeing and bowel function. A single centre, multi-site, open, within subjects design with a 14 day non-intervention (baseline) monitoring period follo...