Results of breeding for creation of the breed type 'Berezinsky' in the Belarusian meat breed

• Published in: Весцi Нацыянальнай акадэмii навук Беларусi. Серыя Ð°Ð³Ñ€Ð°Ñ€Ð½Ñ‹Ñ Ð½Ð°Ð²ÑƒÐº no. 4; pp. 67 - 73
• Main Authors: Shejko, I.P, Fedorenkova, L.A, Yanovich, E.A, Khramchenko, N.M, Zayats, V.N, Batkovskaya, T.V., National Academy of Sciences. Scientific and Practical Center of Animal Breeding (Belarus)
• Format: Journal Article
• Language: Russian
• Published: 2012
• Subjects: AELEVAGE; AMA©LIORATION DES ANIMAUX; AMA©LIORATION GA©NA©TIQUE; ANIMAL AA VIANDE; ANIMAL BREEDING; ANIMAL HUSBANDRY; ANIMAL REPRODUCTEUR; ANIMAL REPRODUCTOR; ANIMALES DE CARNE; BA©LARUS; BA©TAIL; BELARUS; BREEDING; BREEDING METHODS; BREEDING STOCK; CERDO; GANADERA­A; GANADO; HIBRIDACIAіN; http://www.fao.org/aos/agrovoc#c_1079; http://www.fao.org/aos/agrovoc#c_16206; http://www.fao.org/aos/agrovoc#c_33237; http://www.fao.org/aos/agrovoc#c_3706; http://www.fao.org/aos/agrovoc#c_423; http://www.fao.org/aos/agrovoc#c_4397; http://www.fao.org/aos/agrovoc#c_4670; http://www.fao.org/aos/agrovoc#c_49902; http://www.fao.org/aos/agrovoc#c_7555; http://www.fao.org/aos/agrovoc#c_8532; HYBRIDATION; HYBRIDIZATION; LIVESTOCK; MA©THODE D'AMA©LIORATION GA©NA©TIQUE; MA©TODOS DE MEJORAMIENTO GENA©TICO; MEAT ANIMALS; MEJORA; MEJORAMIENTO ANIMAL; PORCIN; SWINE

As a result of purposeful breeding work a perspective genotype of pigs of the Belarusian meat breed was created. This genotype combines high reproductive traits, increased growth energy at low forage spends, and allows obtaining competitive pork. Thus, breeding sows of the breed type are characteriz...