Content of anthocyanins and antixiodant activity in fruit of wild elder (Sambucus nigra L.) growing on different soils

• Published in: Плодоводство (Belarus). Fruit Growing Vol. 18; no. 1
• Main Authors: Wazbinska, J, Ploszaj, B.,Warminsko-Mazurski Univ., Olsztyn (Poland). Department of Horticulture, Pliszka, B.,Warminsko-Mazurski Univ., Olsztyn (Poland). Department of Chemistry
• Format: Journal Article
• Language: English
• Published: 2006
• Subjects: ANTHOCYANE; ANTHOCYANINS; ANTIOXIDANTES; ANTIOXIDANTS; ANTIOXYDANT; ANTOCIANINAS; CULTIVATION; CULTIVO; http://www.fao.org/aos/agrovoc#c_14065; http://www.fao.org/aos/agrovoc#c_2018; http://www.fao.org/aos/agrovoc#c_511; http://www.fao.org/aos/agrovoc#c_6055; http://www.fao.org/aos/agrovoc#c_6513; http://www.fao.org/aos/agrovoc#c_6771; http://www.fao.org/aos/agrovoc#c_7156; http://www.fao.org/aos/agrovoc#c_7204; http://www.fao.org/aos/agrovoc#c_8840; INVESTIGACION; POLAND; POLOGNE; POLONIA; PRATIQUE CULTURALE; RECHERCHE; SAMBUCACEAE; SAMBUCUS; SOIL; SOIL TYPES; SOL; SUELO; TIPOS DE SUELOS; TYPE DE SOL

Elder is a rich source of anthocyanins that act as natural antioxidants. They also show antibacterial and anticarcinogenic properties. Many agrotechnical factors influence on the content and antioxidant properties of anthocyanins. The study aimed at comparing the content of anthocyanins and their an...