Some qualitative methods to differentiate the structurally similar red and yellow colours

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Bibliographic Details
Published in	Ciência e tecnologia de alimentos Vol. 16; no. 1
Main Authors	Ribeiro-Cunha, M.R, Cardoso, M. das G, Nelson, D.L, Jokl, L
Format	Journal Article
Language	Portuguese
Published	01.01.1996
Subjects	Alimento ALIMENTOS COLORANT ALIMENTAIRE COLORANTES ALIMENTARIOS Corante FOOD COLOURANTS FOODS PRODUIT ALIMENTAIRE
Online Access	Get full text

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