Some qualitative methods to differentiate the structurally similar red and yellow colours

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Bibliographic Details
Published inCiência e tecnologia de alimentos Vol. 16; no. 1
Main Authors Ribeiro-Cunha, M.R, Cardoso, M. das G, Nelson, D.L, Jokl, L
Format Journal Article
LanguagePortuguese
Published 01.01.1996
Subjects
Alimento
ALIMENTOS
COLORANT ALIMENTAIRE
COLORANTES ALIMENTARIOS
Corante
FOOD COLOURANTS
FOODS
PRODUIT ALIMENTAIRE
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Bibliography:Q05
9606780
ISSN:0101-2061
1678-457X