Evaluation of film incorporated with oregano essential oil for the conservation of ready-to-eat pizza
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| Published in | Revista Ceres Vol. 57; no. 3 |
|---|---|
| Main Authors | , , , , |
| Format | Journal Article |
| Language | Portuguese |
| Published |
01.05.2010
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| Subjects | |
| Online Access | Get full text |
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| Author | Botre, D.A Epitia, P.J.P Sousa, S. de Renhe, I.R.T Soares, N. de F.F |
|---|---|
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| Discipline | Agriculture |
| DocumentTitle_FL | Avaliação de filme incorporado com óleo essencial de orégano para conservação de pizza pronta |
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| SubjectTerms | ACEITES ESENCIALES BAKERY PRODUCTS CONDITIONNEMENT EMBALAGEM EMPAQUETADO ESSENTIAL OILS http://www.fao.org/aos/agrovoc#c_2669 http://www.fao.org/aos/agrovoc#c_34066 http://www.fao.org/aos/agrovoc#c_5495 http://www.fao.org/aos/agrovoc#c_785 HUILE ESSENTIELLE OREGANO ORIGAN ORÉGANO PACKAGING PIZZA PRODUCTOS DE PANADERIA PRODUIT DE CUISSON ÓLEO ESSENCIAL |
| Title | Evaluation of film incorporated with oregano essential oil for the conservation of ready-to-eat pizza |
| Volume | 57 |
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