Sucrose and sorbitol effect in the in vitro conservation of Passiflora giberti N.E. Brown

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Bibliographic Details
Published in	Revista Brasileira de fruticultura Vol. 28; no. 2
Main Author	Faria, G.A
Format	Journal Article
Language	Portuguese
Published	01.08.2006
Subjects	CARBON CARBONE CARBONO CRECIMIENTO CRESCIMENTO CROISSANCE CULTIVO IN VITRO CULTURA IN VITRO CULTURE IN VITRO GROWTH IN VITRO CULTURE MARACUJÁ PASSIFLORA EDULIS PASSIFLORACEAE SACAROSE SACCHAROSE SUCROSA SUCROSE
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