The wrapping and storage effect at zero degree during the persimmon fruit cv. Taubate ripening

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Bibliographic Details
Published inPesquisa agropecuaria brasileira Vol. 32; no. 11
Main Authors Moura, M.A. de, Lopes, L.C, Cardoso, A.A, Miranda, L.C.G. de
Format Journal Article
LanguagePortuguese
Published 01.11.1997
Subjects
ALMACENAMIENTO ATMOSFERA CONTROLADA
ALMACENAMIENTO EN FRIO
ARMAZENAMENTO
CAQUI
COLD STORAGE
CONDITIONNEMENT
CONTROLLED ATMOSPHERE STORAGE
EMBALAGEM
EMPAQUETADO
FILM PLASTIQUE
KAKI
MATURACAO
PACKAGING
PELICULA PLASTICA
PLASTIC FILM
POSTHARVEST TECHNOLOGY
STOCKAGE AU FROID
STOCKAGE EN ATMOSPHERE CONTROLEE
TECHNOLOGIE APRES RECOLTE
TECNOLOGIA POSTCOSECHA
Online AccessGet more information

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Author Lopes, L.C
Miranda, L.C.G. de
Moura, M.A. de
Cardoso, A.A
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  fullname: Miranda, L.C.G. de
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Issue 11
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SubjectTerms ALMACENAMIENTO ATMOSFERA CONTROLADA
ALMACENAMIENTO EN FRIO
ARMAZENAMENTO
CAQUI
COLD STORAGE
CONDITIONNEMENT
CONTROLLED ATMOSPHERE STORAGE
EMBALAGEM
EMPAQUETADO
FILM PLASTIQUE
KAKI
MATURACAO
PACKAGING
PELICULA PLASTICA
PLASTIC FILM
POSTHARVEST TECHNOLOGY
STOCKAGE AU FROID
STOCKAGE EN ATMOSPHERE CONTROLEE
TECHNOLOGIE APRES RECOLTE
TECNOLOGIA POSTCOSECHA
Title The wrapping and storage effect at zero degree during the persimmon fruit cv. Taubate ripening
Volume 32
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