Problems related to the safety of new foods
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Published in | Khranitelnopromishlena Nauka (Bulgaria) Vol. 3; no. 5 |
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Main Authors | , |
Format | Journal Article |
Language | Bulgarian |
Published |
1987
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Subjects | |
Online Access | Get more information |
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Author | Vachkova-Petrova, R Georgiev, G. (Institut po Gastroenterologiya i Khranene, Sofia (Bulgaria)) |
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SubjectTerms | ALIMENTOS CALIDAD FOODS NUTRITIVE VALUE PRODUIT ALIMENTAIRE QUALITE QUALITY SAFETY SECURITE SEGURIDAD SUBSTANCE TOXIQUE SUBSTANCIAS TOXICAS TOXIC SUBSTANCES TOXICIDAD TOXICITE TOXICITY VALEUR NUTRITIVE VALOR NUTRITIVO |
Title | Problems related to the safety of new foods |
Volume | 3 |
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