Problems related to the safety of new foods

Saved in:
Bibliographic Details
Published inKhranitelnopromishlena Nauka (Bulgaria) Vol. 3; no. 5
Main Authors Vachkova-Petrova, R, Georgiev, G. (Institut po Gastroenterologiya i Khranene, Sofia (Bulgaria))
Format Journal Article
LanguageBulgarian
Published 1987
Subjects
ALIMENTOS
CALIDAD
FOODS
NUTRITIVE VALUE
PRODUIT ALIMENTAIRE
QUALITE
QUALITY
SAFETY
SECURITE
SEGURIDAD
SUBSTANCE TOXIQUE
SUBSTANCIAS TOXICAS
TOXIC SUBSTANCES
TOXICIDAD
TOXICITE
TOXICITY
VALEUR NUTRITIVE
VALOR NUTRITIVO
Online AccessGet more information

Cover

Author Vachkova-Petrova, R
Georgiev, G. (Institut po Gastroenterologiya i Khranene, Sofia (Bulgaria))
Author_xml – sequence: 1
  fullname: Vachkova-Petrova, R
– sequence: 2
  fullname: Georgiev, G. (Institut po Gastroenterologiya i Khranene, Sofia (Bulgaria))
BookMark eNrjYmDJy89LZWHgNDAyMNU1NDeP4GTQDijKT8pJzS1WKErNSSxJTVEoyVcoyUhVKE5MSy2pVMhPU8hLLVdIy89PKeZhYE1LzClO5YXS3AxSbq4hzh66aYn58YnpRZnF8U7uFuYGBsYG5kZ4JQHW2ifn
ContentType Journal Article
CorporateAuthor Selskostopanska Akademiya, Sofia (Bulgaria)
CorporateAuthor_xml – name: Selskostopanska Akademiya, Sofia (Bulgaria)
DBID FBQ
DatabaseName AGRIS
Database_xml – sequence: 1
  dbid: FBQ
  name: AGRIS
  url: http://www.fao.org/agris/Centre.asp?Menu_1ID=DB&Menu_2ID=DB1&Language=EN&Content=http://www.fao.org/agris/search?Language=EN
  sourceTypes: Publisher
DeliveryMethod no_fulltext_linktorsrc
ExternalDocumentID BG8700307
GroupedDBID FBQ
ID FETCH-fao_agris_BG87003072
ISSN 0205-177X
IngestDate Tue Nov 07 23:17:46 EST 2023
IsPeerReviewed false
IsScholarly false
Issue 5
Language Bulgarian
LinkModel OpenURL
MergedId FETCHMERGED-fao_agris_BG87003072
Notes Q01
Q04
8700307
ParticipantIDs fao_agris_BG8700307
PublicationCentury 1900
PublicationDate (1987)
PublicationDateYYYYMMDD 1987-01-01
PublicationDate_xml – year: 1987
  text: (1987)
PublicationDecade 1980
PublicationTitle Khranitelnopromishlena Nauka (Bulgaria)
PublicationYear 1987
Score 2.4128876
SourceID fao
SourceType Publisher
SubjectTerms ALIMENTOS
CALIDAD
FOODS
NUTRITIVE VALUE
PRODUIT ALIMENTAIRE
QUALITE
QUALITY
SAFETY
SECURITE
SEGURIDAD
SUBSTANCE TOXIQUE
SUBSTANCIAS TOXICAS
TOXIC SUBSTANCES
TOXICIDAD
TOXICITE
TOXICITY
VALEUR NUTRITIVE
VALOR NUTRITIVO
Title Problems related to the safety of new foods
Volume 3
hasFullText
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1LS8NAEF58XLyIT7Q-2IO3kGLTpkmPVmyLoghW6a1Mkt22VLrSh6C_3m93kzRKD-plExayu5lZvvlmmNll7AI2Fn4P3NSwoUty_Cq5JILEjYOgUqNEiEqsHcX7h3rnuXbb83vL6y1Ndck8KsefK-tK_qNV9EGvukr2D5rNB0UH3qFftNAw2l_p-NHeBjOzFSmgjimRnJEUNtMCpNmRStlq3oyE3g2n-tAL8TpRwE8oegjTQwDaxZg042wudH2HzqLNowQvFA_H6p1cfQMXnt9SDU1cfYTF6xh72XDWNAXBeVNOm2b4RB_9OTVA-0HOyDFLEDaa-gQZ_Jw3mzqxBXphUIhHWNjy9NmmQdArYmy1sJX8penJEwKbbeCGxpt1th6EGqlaTeMAZIPB9Esqmv7uDttOOTu_sgrYZWvRYJ85mfB5Knw-VxzC51b4XEkO4XMj_ANWat10rzsuBu_TALjaz5fiHbKNiZqII8YvE182kphCGUfgl_oUfunVqZJ4BA8vrh6zvRUDlFb2nrCtpdhO2abEZhRnYDbz6Nz89hf_bwHF
link.rule.ids 786
linkProvider FAO Food and Agriculture Organization of the United Nations
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Problems+related+to+the+safety+of+new+foods&rft.jtitle=Khranitelnopromishlena+Nauka+%28Bulgaria%29&rft.au=Vachkova-Petrova%2C+R&rft.au=Georgiev%2C+G.+%28Institut+po+Gastroenterologiya+i+Khranene%2C+Sofia+%28Bulgaria%29%29&rft.date=1987-01-01&rft.issn=0205-177X&rft.volume=3&rft.issue=5&rft.externalDocID=BG8700307
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0205-177X&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0205-177X&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0205-177X&client=summon