Microbiological and chemical study of « Tiéré », senegalese millet fermented food

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Bibliographic Details
Main Authors	Leite, N, Diop, M, Tine, E, Totte, A, Roblain, D, Thonart, Philippe
Format	Conference Proceeding
Language	English
Published	01.07.1999
Subjects	Food science Microbiology
Online Access	Get more information

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