Chemical and microbial characterization of olive oil waste by the two-phase extraction technique

• Published in: Mededelingen - Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen Universiteit Gent (Belgium) Vol. 62; no. 4b
• Main Authors: Giannoutsou, E, Lambraki, M, Karagouni, A.D. (Athens Univ. (Greece). Inst. of General Botany)
• Format: Journal Article
• Language: English
• Published: 1997
• Subjects: ACEITE DE OLIVA; AGRICULTURAL WASTES; ANALYTICAL METHODS; BYPRODUCTS; DECHET AGRICOLE; DESECHOS AGRICOLAS; FERMENTACION; FERMENTATION; HUILE D'OLIVE; MICROORGANISME; MICROORGANISMOS; MICROORGANISMS; OLIVE OIL; PROCESAMIENTO; PROCESSING; SOUS PRODUIT; SUBPRODUCTOS; TECHNIQUE ANALYTIQUE; TECNICAS ANALITICAS; TRAITEMENT

Chemical and microbial characterization of olive oil waste derived from two-phase extraction was undertaken. This waste is called "alpeorujo" and is composed of high percentages of proteins (13.56 per cent), total lipids (4.34 per cent) and ash (7.1 per cent) as well as of total sugars (2....