Identification a Novel Raw-Starch-Degrading-α-Amylase from a Tropical Marine Bacterium

• Main Authors: Zeily Nurachman, Alfredo Kono, Ocky K. Radjasa, Dessy Natalia
• Format: Publication
• Language: English
• Published: Science Publications 2010
• Subjects: Acropora< alpha; amylase; amylolytic enzymes; Bacillus amyloliquifaciens< C-terminal domain; Glycosyl Hydrolase (GH); hard coral < i> lt; marine bacterium; Marine Broth (MB); Thin Layer Chromatography (TLC); yielded oligosaccharides

Problem statement: Bacteria from the surface of the tropical marine hard coral Acropora sp. were screened for producing raw-starch-degrading-᭡mylase. Approach: Based on its 16s rDNA sequence, a bacterium that produced the highest amylolitic activity was identified as Bacillus amyloliquifac...