Polysacharides from the epicarp and the mesocarp of coffee cherries, 2: Fractionation and partial acid hydrolysis of soluble pectin in water. [Portuguese

Saved in:
Bibliographic Details
Published inAnais da Academia Brasileira de Ciencias Vol. 46
Main Authors Correa J.B.C, Odebrecht S, Fontana J.D
Format Journal Article
LanguagePortuguese
Published 1974
Online AccessGet more information

Cover

Be the first to leave a comment!
You must be logged in first