The Future of Food Service: A Basis for Planning

• Main Authors: Powers, Thomas F., Ed, Swinton, John R., Ed
• Format: Report
• Language: English
• Published: 01.06.1974
• Subjects: Annotated Bibliographies; Bibliographies; Economic Factors; Economic Status; Food Service; Futures (of Society); Mechanical Equipment; Methods; Nutrition; Planning; Tables (Data); Technological Advancement

Designed as a basic reference document, the report has mapped the economic and technological territory of the food service industry, examined the dynamics shaping the industry today, and examined questions in need of further research. It is a volume that might be useful to food service teachers and...