PROTEINACEOUS FOOD PRODUCT

• Main Authors: GIDDEY C, RUFER W
• Format: Patent
• Language: English
• Published: 30.04.1975
• Subjects: BLASTING; BRAKES; CLUTCHES; COUPLINGS FOR TRANSMITTING ROTATION; ENGINEERING ELEMENTS AND UNITS; FOODS OR FOODSTUFFS; GEARING; GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVEFUNCTIONING OF MACHINES OR INSTALLATIONS; HEATING; HUMAN NECESSITIES; LIGHTING; MECHANICAL ENGINEERING; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS; PROTEIN COMPOSITIONS FOR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; THERMAL INSULATION IN GENERAL; WEAPONS; WORKING-UP PROTEINS FOR FOODSTUFFS

The present invention is a proteinaceous food product and a method of its production. A mixture of protein and water is formed into a thin film between successive parallel rolls rotating in opposite directions and at sequentially increasing speeds so as to impart at least a 40% stretch to the film p...