POROUS COMPOSITION COMPRISING SALT AND EDIBLE FAT

• Main Authors: SIMEON DOBREV STOYANOV, MARIUS RUTKEVICIUS, GEORG HANS RUDOLF MEHL, VESSELIN NIKOLAEV PAUNOV
• Format: Patent
• Language: English
• Published: 30.11.2016
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to a porous composition comprising fat, salt and hydrocolloids. These compositions can be used as bouillon cubes, and have the advantage that they are strong, and still dissolve well. The hydrocolloid may act as thickener when preparing a bouillon.