ACIDIFIED PROTEIN BEVERAGES CONTAINING SUSPENDED PARTICULATES AND METHODS OF MAKING SAME

• Main Authors: YUAN CHIENKO RONNIE, JOHN , HO SHIONG BOCK, KAZMIERSKI STEELE MICHELLE NICOLE, KWANG, GOH HWEE, JACKSON PHILIP HENRY
• Format: Patent
• Language: English
• Published: 27.08.2014
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The use of gellan gum in combination with carboxymethyl cellulose (cellulose gum) in acidified protein beverages is described. Acifidied protein beverages comprising a combination of cellulose gum and gellan gum and methods to prepare these beverages are also described.